Cod is one of the most valued products in restaurants and retail outlets, making it essential to ensure its conservation, freshness, and presentation. Proper display not only protects the product but also influences customer perception and operational efficiency. Conservation and Freshness Choosing the right refrigeration

During the festive season, the increased volume of seasonal products and operational activity can lead to food waste if effective storage and conservation strategies are not implemented. Minimizing losses is essential to protect food quality, ensure food safety, and optimize costs in professional kitchens, supermarkets,

The festive season is undoubtedly one of the busiest periods for professional kitchens, supermarkets, and other foodservice businesses. Larger orders, higher customer traffic, and seasonal products require careful planning, organization, and efficient storage and display solutions. Ensuring smooth operations and safety is essential to maintain

With the arrival of autumn, professional catering and food retail spaces face environmental changes that can directly impact food preservation. Milder daytime temperatures, cooler nights, and higher relative humidity require adjustments in storage processes to maintain food safety and product quality. Adjusting Preservation Processes To

Furniture plays a crucial role in defining the identity of a space. More than just functional elements, furniture can reflect values, styles, and the essence of a brand or environment. Jimo’s Modular line, with Melamine finishes, offers versatile solutions that allow the creation of harmonious

In self-service environments, the direct contact between users and food requires extra care in terms of conservation, display, and temperature. This is where continuous refrigeration becomes essential — ensuring freshness and food safety throughout the entire self-service process. The risk of temperature fluctuations Without consistent

In professional canteens and school buffets, service needs to be fast, safe, and consistent. The flow is continuous, the space is shared, and operational demands are high. That is why choosing the right self-service equipment has a direct impact on service efficiency, food safety, and

In the professional foodservice sector, maintaining ingredient freshness and ensuring food safety is a top priority — especially during the hottest months of the year. Jimo’s ventilated countertops for saladettes are designed to meet these demands, offering equipment that combines performance, reliability, and energy efficiency.

When it comes to the performance of refrigeration equipment, there’s a technical detail that can make all the difference: tropicalised cooling. In particularly demanding environments — where heat is intense, humidity is high, and door openings are frequent — the reliability of the equipment depends