Cod is one of the most valued products in restaurants and retail outlets, making it essential to ensure its conservation, freshness, and presentation. Proper display not only protects the product but also influences customer perception and operational efficiency.

Conservation and Freshness

Choosing the right refrigeration and display equipment is essential to maintain the freshness and qualities of cod. A properly designed display ensures uniform temperature and adequate air circulation, preventing changes in flavor, texture, or smell. For businesses, this means less waste and products always ready for consumption.

Hygiene and Food Safety

Correct display directly contributes to hygiene and food safety, two critical factors in any kitchen or point of sale. Equipment with easy-to-clean surfaces, high-quality materials, and precise temperature controls allows cod to be handled and displayed safely, protecting both the product and the customers.

Presentation and Visual Impact

Beyond conservation, how cod is displayed influences the customer experience. Well-organized and visually appealing displays increase the perception of quality and professionalism, encouraging purchases and fostering customer loyalty.

Strategic Benefits for the Business

Investing in a proper display is not just a matter of aesthetics: it is a strategic decision. Fresh and well-presented products reflect professionalism, trust, and care for the customer, while optimizing processes and reducing losses. For businesses in HORECA, supermarkets, or fishmongers, this is a way to add value and differentiate from the competition.

A proper cod display ensures freshness, hygiene, efficiency, and visual impact, making it an essential solution for any business aiming to offer consistent quality to its customers. JIMO solutions combine carefully designed details, robustness, and functionality, ensuring that cod and other delicate products always remain impeccable.