During the festive season, the increased volume of seasonal products and operational activity can lead to food waste if effective storage and conservation strategies are not implemented. Minimizing losses is essential to protect food quality, ensure food safety, and optimize costs in professional kitchens, supermarkets,

The festive season is undoubtedly one of the busiest periods for professional kitchens, supermarkets, and other foodservice businesses. Larger orders, higher customer traffic, and seasonal products require careful planning, organization, and efficient storage and display solutions. Ensuring smooth operations and safety is essential to maintain