With the arrival of autumn, professional catering and food retail spaces face environmental changes that can directly impact food preservation. Milder daytime temperatures, cooler nights, and higher relative humidity require adjustments in storage processes to maintain food safety and product quality.

Adjusting Preservation Processes

To adapt to autumn conditions, high-performance spaces should review their preservation routines and practices:

1. Continuous monitoring: Regularly check the temperature of refrigerators and cold cabinets to ensure they remain within ideal parameters.
2. Smart organization: Arrange food to optimize cold airflow, separate more sensitive products, and ensure proper rotation (“first in, first out”).
3. Humidity control: Adjust equipment humidity levels to prevent drying of some products or excessive condensation on others.

Optimizing Storage

Beyond temperature and humidity control, internal organization of equipment is crucial:

1. Separate raw products from prepared foods to avoid cross-contamination.
2. Create specific zones for each type of food, facilitating rotation and quick access.
3. Avoid overcrowding to ensure adequate air circulation and thermal stability for all products.

Cleaning and Preventive Maintenance

The change of season reinforces the need for thorough cleaning and maintenance:

1. Regularly clean surfaces, drawers, and shelves to prevent residue buildup and condensation.
2. Check ventilation and drainage systems to prevent failures that could compromise preservation.
3. Inspect doors and seals to ensure consistent cooling.

Autumn demands extra attention to food preservation processes, especially in high-performance environments. Continuous monitoring, efficient organization, humidity control, and preventive maintenance are essential to maintain freshness, safety, and quality.

Implementing these practices ensures that, even with seasonal changes, food remains in optimal conditions, allowing smoother and more efficient operations for the team and safe, consistent experiences for customers.

To explore all refrigeration and storage solutions, consult our catalogue.