In self-service environments, the direct contact between users and food requires extra care in terms of conservation, display, and temperature. This is where continuous refrigeration becomes essential — ensuring freshness and food safety throughout the entire self-service process. The risk of temperature fluctuations Without consistent

In professional canteens and school buffets, service needs to be fast, safe, and consistent. The flow is continuous, the space is shared, and operational demands are high. That is why choosing the right self-service equipment has a direct impact on service efficiency, food safety, and