In the professional foodservice sector, maintaining ingredient freshness and ensuring food safety is a top priority — especially during the hottest months of the year. Jimo’s ventilated countertops for saladettes are designed to meet these demands, offering equipment that combines performance, reliability, and energy efficiency.

When it comes to the performance of refrigeration equipment, there’s a technical detail that can make all the difference: tropicalised cooling. In particularly demanding environments — where heat is intense, humidity is high, and door openings are frequent — the reliability of the equipment depends