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Servit Line

Servit Line

New Poster Jimo - Servit!   In the daily demand for our customers' satisfaction, we created another poster for the Jimo collection.Follow our trend!

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HOST 2017

HOST 2017

JIMO S.A. was at the International Host Fair. Milan, Italy from 20 to 24 October.   Our main purpose was to promote our products in new markets and our stand had a notable presence, allowing the growth of our international image.    

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Décor Eros

Décor Eros

NEW DECOR EROS     You can apply our new decor in every space giving it a elegant and lighty air. With details that transform all the space, your clients will not resist!    

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News

We Are Leaders

We Are Leaders

For our quality, risk profile and dedication we...

Catering Equipment and Commercial Refrigeration Manufacturers

b_150_100_16777215_00_images_img_home.pngJimo is dedicated to the design, development and manufacture of catering equipment and commercial refrigeration since 1997.

Every day we analyze food retail stores, hospitality and catering. Together with our customers we detect lacks and new requirements for each market.

This allows us to manufacture refrigerated cabinets, undercounter refrigerators, bar counters and refrigerated showcases smarter and more effective.


We have highly specialized team with skill technicians that guarantee the quality of our products and are always ready to help you find the best solution.

If you have a commercial kitchen, bar, bakery, butcher, a fish shop or if you are a contractor, we kindly invite you to enter and know Jimo´s best cold and the best quality.

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Featured products

Stainles Steel Working Table

Stainles Steel Working Table

Back Bar Stainless Steel Working Table for commercial...

Bar Counter Display SELENE

Bar Counter Display SELENE

The Refrigerated Counter Display SELENE. This counter is designed...

Patisserie Cold Display COSMO

Patisserie Cold Display COSMO

The Patisserie Refrigerated Counter Display COSMO. This new line...

Best cold, best quality

Best Cold Best Quality

Best Cold Best Quality

We know that on foodservice industry the are...

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